Spanish Rice with Pork, Saffron and Feta

Spanish Rice with Pork, Saffron and Feta

Ready in 55 minutes • Serves 2
This dish most recently appeared in Fresh Start (5 Meals For 1) on Sunday, May 12, 2019.
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Ingredients

Spanish Rice

  • 1/2 carrot, grated
  • 1/2 capsicum, finely diced
  • 1 pack lean ground pork
  • 1 pack Spanish rice seasoning
  • 1 pack saffron powder
  • 1/2 can chopped tomatoes
  • 1 cup chicken stock
  • 1 pack brown rice
  • 1/2 cup frozen peas

Salad

  • 1 lettuce, roughly chopped
  • 1/2 pack cherry tomatoes, halved
  • 1 tsp vinegar

To Serve

  • 1 Tbsp feta cheese, crumbled
  • 1 bunch parsley, chopped
  • Pinch of chilli flakes (optional)

Steps

  1. Prep & cook paella. Heat 1 tsp oil in a large pot on medium-high heat. Add carrot and capsicum and cook for 2-3 minutes, until tender. Add ground pork and Spanish rice seasoning and cook for 3-4 minutes, until brown.
  2. Add a pinch of salt, saffron, canned tomatoes, stock and rice and bring to a simmer. Reduce heat to low and cover with a lid. Cook for 25-30 minutes, covered, stirring every 10 minutes.
  3. After 30 minutes remove pot from heat, add peas, stir, cover and leave to steam for 5 more minutes. Season to taste.
  4. Prep & make salad. Toss salad ingredients together in a bowl with 1/2 tsp extra-virgin olive oil. Season to taste.
  5. Prep garnishes.
  6. Serve Spanish rice with salad on the side. Sprinkle over feta, parsley and chilli flakes.

Nutritional Information

Energy 1840 kj
440 kcal
Protein 36.2g
Carbohydrate 39.8g
Fat 13.6g