Baked Lamb Ragu with Rigatoni and Tomato Salad

Baked Lamb Ragu with Rigatoni and Tomato Salad

Ready in 35 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, May 5, 2019.
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Ingredients

Lamb Ragù

  • 1 pack lamb ragù

Tomato Salad

  • 2 tomatoes
  • 1/2 pack baby spinach

Steps

  1. Cook ragù Preheat oven to 180°C. Remove plastic cover from ragù and cover with foil. Place on an oven tray and cook for about 30 minutes, or until heated through. Stir halfway to ensure even cooking. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 25 minutes, until heated through.
  2. Make salad Dice tomatoes and toss with spinach and a drizzle of olive oil and vinegar in a bowl. Season.
  3. Serve lamb ragù with salad on the side.

Nutritional Information

Energy 2420 kj
578 kcal
Protein 34.1g
Carbohydrate 70.2g
Fat 16.4g