Chicken & Chorizo Paella with Saffron Yoghurt

Chicken & Chorizo Paella with Saffron Yoghurt

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, May 5, 2019.
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Ingredients

Paella

  • 1 pack pre-cooked Spanish chicken breast, sliced
  • 1 capsicum, thinly sliced
  • 1 pack chorizo, thinly sliced
  • 1/2 pack frozen peas
  • 1 pack paella spices
  • 1/2 pack tomato paste
  • 1/2 cup water ^
  • 1 pack lemon herb rice
  • 1 tomato, diced

To Serve

  • Parsley
  • Lemon, cut into wedges
  • Saffron yoghurt

From the Pantry

  • oil
  • salt + pepper

Steps

  1. Before you start drain liquid from chicken and prep all paella ingredients.
  2. Make paella Heat a drizzle of oil in a large fry-pan on medium-high heat. Stir-fry capsicum, chorizo, peas and paella spices for 2-3 minutes. Add a splash of water if it sticks. Stir through tomato paste and water and simmer for 2 minutes.
  3. Finish paella Squash rice in pack to separate grains. Add rice and chicken to pan and toss for about 2 minutes, until chicken and rice are hot through. Stir through tomato and season.
  4. Serve paella with parsley, lemon wedges and saffron yoghurt.

Nutritional Information

Energy 2599 kj
621 kcal
Protein 54.7g
Carbohydrate 47.5g
Fat 21.9g