Nasi Goreng with Sesame Egg Ribbons

Steps

1. Cook rice Bring a full kettle to the boil. Combine rice, boiling water and a pinch of salt in a medium pot and bring to the boil with a lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
2. Prep vegetables Finely dice onion and thinly slice chilli. Chop lime for squeezing.
3. Prep egg mix Whisk together all sesame egg ingredients.
4. Cook eggs Heat a fry-pan on medium heat with a drizzle of oil. Add half of the egg mixture to pan. Cook egg for about 1-2 minutes each side until egg is golden and cooked through. Transfer to a chopping board and repeat with remaining mix. Slice egg into 0.5cm-thick ribbons and set aside, covered to keep warm.
5. Finish nasi goreng Return pan to medium heat with a little more oil. Cook onion and nasi goreng paste for 2-3 minutes, until fragrant. Add cooked rice and soy sauce and fry for 3-4 minutes, until hot. Add peas and cook for 1-2 minutes. Remove rice from heat, stir through spinach to wilt and season.
6. Serve nasi goreng with sesame egg ribbons and top with garnishes.