Char Sui Pork with Asian Veggies

Steps

1. Cook rice Preheat BBQ grill to medium. Combine rice, water and a pinch of salt in a pot and bring to the boil. Once boiling, cover with a lid and reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, still covered, for 8 more minutes. Do not lift lid during cooking.
2. Prep pork and veggies Pat pork dry and rub with pork spices and a drizzle of oil. Season. Cut bok choy in quarters lengthways, keeping leaves together. Cut broccoli into large florets.
3. Cook pork Cook pork on BBQ grill for 20-25 minutes, depending on thickness, or until cooked medium. Turning to ensure even cooking. Remove from heat and rub with char siu sauce. Rest, covered.
4. Cook veggies Toss veggies with a drizzle of oil, season and cook on BBQ grill for about 5 minutes, until tender. Turn to ensure even cooking. Place on a platter, drizzle with vinegar and top with crispy shallots.
5. To finish Thinly slice pork and toss in any resting juices.
6. Serve rice, veggies and pork drizzled with resting juices.