Chicken Satay with Rice and Sesame Salad

Steps

1. Cook rice Bring a full kettle to the boil. Add rice, boiling water and a pinch of salt to a pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
2. Prep and cook chicken Pat chicken dry and season. Heat a drizzle of oil in a fry-pan on medium heat. Cook chicken for 5-6 minutes each side, or until cooked through. Add soy sauce to pan with chicken and cook for a further 1 minute, until chicken is coated. Rest, covered.
3. Prep salad Finely shred lettuce; grate carrot; dice cucumber. Add all to a bowl with remaining sesame salad ingredients and a drizzle of sesame oil and vinegar. Season and toss to combine.
4. Make satay sauce Combine all satay sauce ingredients in a pot on low heat and whisk until smooth. Bring to a simmer then cook for 2-3 minutes, until thickened slightly
5. Serve rice topped with chicken and satay sauce and serve sesame salad on the side.