Hoisin Pork Belly with Vermicelli Slaw

Hoisin Pork Belly with Vermicelli Slaw

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, March 17, 2019.
Order Now
Order Now

Ingredients

Pork Belly

  • 1 pack sous vide pork belly, thinly sliced
  • 1 pack hoisin sauce
  • 1 pack sesame seeds

Slaw

  • 2 packs vermicelli noodles
  • 2 baby bok choy, thinly sliced
  • 1 pack slaw
  • 1 pack slaw dressing

From the Pantry

  • Salt & Pepper
  • Sesame Oil
  • Soy Sauce

Steps

  1. Prep and cook pork belly Thinly slice pork belly 1cm (from the shorter end) and place on a lined oven tray. Season and cook for 10 minutes. Drizzle over hoisin sauce, sprinkle with sesame seeds and cook for 4 more minutes, until caramelised.
  2. Meanwhile, cook vermicelli Place vermicelli into a heat-proof bowl. Cover with boiling water, stir and cover. Leave for 5 minutes, until noodles are tender. Drain, rinse with cold water and leave to drain well. Snip in a few places with kitchen scissors.
  3. Prep bok choy & finish slaw Toss bok choy and slaw with vermicelli and slaw dressing. Season to taste with soy sauce or salt. Drizzle over a little sesame oil, if desired.
  4. Serve slaw with pork belly.

Nutritional Information

Energy 3026 kj
723 kcal
Protein 27.8g
Carbohydrate 62.0g
Fat 39.8g