Spiced Haloumi with Chimi Yoghurt

Spiced Haloumi with Chimi Yoghurt

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, March 10, 2019.
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Ingredients

Veggies

  • 1 pack sliced carrot and parsnip
  • 1 pack sliced carrot and parsnip
  • 2 packs haloumi, diced 3cm
  • 1 pack broccolini
  • 1 pack haloumi spices

To Serve

  • Rocket
  • Chimi yoghurt

From the Pantry

  • Oil
  • Salt & Pepper
  • Vinegar

Steps

  1. Roast carrot & parsnip Separate parsnip and carrot pieces. Toss with a drizzle of oil on a lined oven tray and season. Roast for 15 minutes, until tender.
  2. Meanwhile, prep capsicum & haloumi Toss haloumi, capsicum and broccolini with a drizzle of oil and haloumi spices in a bowl. Place on a second lined oven tray and roast (on rack below carrot and parsnip) for 10 minutes, until veggies are tender, and haloumi has warmed through.
  3. Plate rocket Toss rocket on serving plates with a drizzle of oil and vinegar.
  4. To finish, rocket topped with veggies, haloumi and chimi yoghurt.

Nutritional Information

Energy 2016 kj
482 kcal
Protein 26.9g
Carbohydrate 21.4g
Fat 30.2g