Pick from a selection of 7 vegetarian and plant based recipes!
Feeds 2 Adults
$173.99 per week
$17.40 per plate
This October is World Vegetarian Month, and we've teamed up with our talented foodie friend and former My Food Bag Chef, Amelia Ferrier from Melie's Kitchen, to bring back some of her top rated MFB recipes from back in the day.
Melie is an incredibly talented cook and food stylist, creating recipes that are delicious, memorable and something exciting to enjoy on the weekend. With a love for a big plate of veggies, she is often trying to reinvent classic dishes with a vegetarian twist. We can't wait for you to try these recipes throughout October... Trust us, they're 10/10!
Choose Your Recipes
Select from 7 different vegetarian and plant-based recipes each week
Choose Your Recipes
Select from 7 different vegetarian and plant-based recipes each week
On the Menu
Nutritionist-approved vegetarian and plant-based recipes
On the Menu
Nutritionist-approved vegetarian and plant-based recipes
Flexible Options
Serves 2 or 4 options available for 3, 4 or 5 nights to suit
Flexible Options
Serves 2 or 4 options available for 3, 4 or 5 nights to suit
Our nutritionist-approved vegetarian and plant-based menu allows you to select 3, 4 or 5 veggie and vegan recipes each week to suit your needs.
With up to 7 recipes to choose from that all feature quality, New Zealand ingredients, be inspired by new and delicious recipes each week – all delivered in a meal kit straight to your door for the ultimate convenience, keeping your dinner time routine on track.