Grilled Capsicum Hummus

Serves 4 Ingredients 3/4 capsicum, cut into rough pieces 3/4 x 400g can chickpeas, drained & rinsed 1 Tbsp tahini paste Juice of 1 lemon 1 tsp sumac Method 1. Preheat oven grill to high. 2. Prep hummus ingredients. 3. Grill capsicum. Toss capsicum on an oven tray...

Creamy Avo Dip

Serves 6 Ingredients 1/2 cup frozen corn 1/2 tsp ground cumin 1 avocado, chopped or mashed 1 tomato, finely diced 1/2 can black beans, drained and rinsed Juice of 1/4 lemon 2 Tbsp lite sour cream 1/4 cup coriander, chopped Method Cook corn. Heat 1/4 tsp oil in a...

Crispy Baked Corn Snacks

#loveyourleftovers. Put your leftover frozen corn to good use and whip up this easily and tasty veggie snack! Serves 4 Ingredients 2 cups frozen corn 1 tsp smoked paprika 2 Tbsp chickpea flour (or cornflour) 1 tsp oil Method Preheat oven to 210°C. 2. Prep & cook...

Parmesan Roasted Veggies

#loveyourleftovers. Give leftover veges a second life with the help of delicious Parmesan cheese! Great as a snack or with protein and leafy greens for a healthy lunch, this tasty recipe will become a staple for sure! Serves 1 Ingredients 1/2 broccoli, cut into...

Mini Eggplant Parmigiana Pizzas

#loveyourleftovers! Keen on pizza but watching your weight? Say hello to eggplant pizzas! With all the delicious, cheesy flavours of eggplant parmigiana but low in calories and carbs, this is a recipe you’ll keep coming back to! Serves 2 Ingredients 1 eggplant, sliced...