by Oskar | Mar 2, 2020 | Recipes, Dinner, Fresh Start, Snacks, Veggie & Plant-based
Serves 6 1 cup finely diced pineapple 1/2 avocado, diced 1cm 1/2 red onion, finely diced 1/4 cup finely chopped coriander Juice of 1 lime 1 Tbsp lite coconut milk Prep salsa. Combine all salsa ingredients in a bowl with a pinch of salt. Toss to combine. Serve as a...
by Oskar | Mar 1, 2020 | Fresh Start, Recipes, Snacks
Serves 4 1 cup frozen peas 2 Tbsp chopped mint leaves Juice of 1/2 lemon 2 Tbsp lite sour cream Bring a small pot of salted water to the boil. Cook peas. Add peas to pot of boiling water and cook for 1–2 minutes, until bright green and tender. Drain, rinse under...
by Oskar | Feb 29, 2020 | Dinner, Fresh Start, Recipes
Serves 1 Salad 2 handfuls baby spinach 1/2 Lebanese cucumber, peeled into ribbons 1/2 courgette, peeled into ribbons 1/4 cup pomegranate arils Juice of 1/4 lemon 50g baked or smoked salmon, flaked 2 Tbsp feta cheese, crumbled Prep salad ingredients. In a bowl, toss...
by Oskar | Feb 28, 2020 | Recipes, Fresh Start, Snacks
Make your own tortilla corn chips Cut tortillas into triangles and brush spray with olive oil. Place on a lined oven tray and bake at 200°C for about 3 minutes each side, until golden. Corn Salsa 1 cup fresh or frozen corn kernals 1/4 red onion, finely diced 1/2...
by Oskar | Feb 28, 2020 | Recipes, Fresh Start, Snacks
Serves 6 100g diced pumpkin 1 tsp cumin seeds 1 can chickpeas, drained & rinsed 1 Tbsp tahini Juice of 1 lemon 1 tsp sesame seeds 1/2 tsp cumin seeds 1. Roast pumpkin. Preheat oven to 220°C. Place pumpkin on a lined oven tray and toss with 1/4 tsp olive oil and...
