by Oskar | Oct 1, 2020 | Dinner, Fresh Start, Recipes
Texan Pork Sirloin Steaks with Avocado Salad & Ranch Kumara400 g kumara (cut into wedges)1 drizzle oilPork550 g lean free farmed pork sirloin steaksSmoky Texan spices ((2 tsp smoked paprika, ¼ tsp pepper, ½ tsp ground cumin, ½ tsp garlic powder, ¼ tsp onion...
by Oskar | Jul 28, 2020 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
Oregano Roasted Feta with Greek Salad & Babagaboush Crema A hint of honey complements the saltiness of feta in this classic recipe that's the perfect side dish or savoured on its own. Potatoes800 g baby potatoes (diced 2cm)Greek herbs ((1 tsp Italian herbs, 1...
by Oskar | Jun 3, 2020 | Fresh Start, Lunch, Recipes
Superfood Salad with Pan-Fried Halloumi and Avocado Dressing This salad is packed to the brim with goodness, with lots of fresh super-nutritious vegetables, a creamy avocado dressing, seeds and quinoa. Topped with some golden pan-fried halloumi. It's delicious...
by mfbadmin | Nov 22, 2018 | Fresh Start, Lunch, Recipes
#loveyourleftovers. Zesty and fresh! This bowl of goodness is packed full of crisp veggies and essential nutrients. Delicious for a nourishing lunch on the go! Serves 3 Ingredients Salad Remaining cooked (or 75g dried) mung bean vermicelli (soaked until tender and...
by mfbadmin | Oct 11, 2018 | Blog, My Food Bag
#loveyourleftovers. This veggie packed meal is filled with the zesty flavours of the Caribbean. This fresh plant based meal is sure to tickle your tastebuds — ideal for lunch on the go! Serves 1 Ingredients Tofu 140g / remaining tofu, diced 1cm¼ tsp sesame oil½ tsp...
