by Oskar | Feb 28, 2020 | Recipes, Fresh Start, Snacks
Make your own tortilla corn chips Cut tortillas into triangles and brush spray with olive oil. Place on a lined oven tray and bake at 200°C for about 3 minutes each side, until golden. Corn Salsa 1 cup fresh or frozen corn kernals 1/4 red onion, finely diced 1/2...
by Oskar | Feb 28, 2020 | Fresh Start, Lunch, Recipes
This is a great work-lunch nicoise salad. Pack the sturdier ingredients like chickpeas and almonds at the bottom of a jar, then layer in the other veg and eggs and top with lettuce so it stays fresh until lunch time. Niçoise Salad 2 eggs50g green beans¼ iceberg...
by Oskar | Feb 28, 2020 | Recipes, Fresh Start, Snacks
Serves 6 100g diced pumpkin 1 tsp cumin seeds 1 can chickpeas, drained & rinsed 1 Tbsp tahini Juice of 1 lemon 1 tsp sesame seeds 1/2 tsp cumin seeds 1. Roast pumpkin. Preheat oven to 220°C. Place pumpkin on a lined oven tray and toss with 1/4 tsp olive oil and...
by Oskar | Feb 27, 2020 | Fresh Start, Recipes, Snacks
Serves 6 2 cups shelled edamame beans 1 Tbsp miso paste Juice of 1 lemon 1/2 tsp soy sauce Bring a small pot of salted water to the boil. Cook edamame. Place edamame in pot of boiling water and cook for about 4 minutes, until bright green and tender. Drain well. 3....
by Oskar | Feb 27, 2020 | Fresh Start, Lunch, Recipes, Veggie & Plant-based
A light fresh vegetarian option, this is a great summer work day lunch! Pack your delish peanut dressing separately and mix together when you go to eat for best results. Any fresh veggies work well in this vermicelli bowl – we recommend whatever looks best and...
