Nourishment — part one

Nourishment — part one

We’ve all heard the word nourishment, but what do we actually associate with the word? Is it the thought of micronutrients, words like vitamins and minerals? Or does the image of colourful fruits and vegetables come to mind? Or ingredients boasting with beneficial...
The importance of prioritising

The importance of prioritising

Dinner’s always a rush so it’s never that healthy’, ‘I don’t have time to prep food for the week ahead’, or ‘this week got away on me and I didn’t get around to exercising’ — have you found yourself saying something similar to these phrases? Life is fast paced, and...

Herby Mediterranean Dip

#loveyourleftovers. You can never have enough healthy, yummy dip recipes! This delicious blend of lentils, tahini and feta along with flavour-bombs from olives and parsley makes a perfect low calorie snack with crudites or our super seed crackers! Serves 6 Ingredients...
Fresh Start nutrition basics

Fresh Start nutrition basics

Fresh Start ethos, portion size and moderation The Fresh Start Programme is all about achieving a higher level of health and well-being. With all the confusing and often contradictory diet and weight loss information available, even figuring out where to begin can be...
Learning to put yourself and your health first

Learning to put yourself and your health first

Over-committing, saying yes because we want to please others, juggling work with social and family commitments, running ourselves down to empty to complete all the tasks we took on — does this sound familiar? And once we do have a minute for ourselves, exercise and...