by Oskar | May 11, 2021 | Blog, My Food Bag
The classic Kiwi condiment, Nadia’s version of tomato sauce is full of flavour and much better for you than the supermarket varieties. Nadia’s Tomato Sauce 1 red onion (finely diced)1 clove garlic (minced)4 vine tomatoes (roughly chopped)1 Tbsp olive oil1...
by Oskar | May 5, 2021 | Blog, My Food Bag
My Food Bag’s Jessie ‘Juneberry’ shares the memories behind her My Local Kitchen recipe for her Nana’s roast lamb dinner. For My Food Bag chef Jessie ‘Juneberry’, Sunday night roast dinners at her grandparents’ house is one of her fondest food...
by Oskar | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
The perfect pairing to your afternoon cuppa, there’s nothing quite like the soft sponge and jam combination of chocolate lamingtons. Making them mini means you can eat as many as you like… right? Chocolate Lamingtons Cake200 g caster sugar4 eggs1 tsp...
by Oskar | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
A Kiwi childhood isn’t complete without a taste of lolly log. The easiest recipe that the kids can make all on their own and a tasty treat that won’t last long in the cupboard. Lolly Log 120 g butter½ – ¾ can sweetened condensed milk250 g malt biscuits200...
by Oskar | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
Born from its more sophisticated ancestor, the French mille-feuille, custard squares are a favourite of the nation. Creamy vanilla custard, combined with crispy pastry and a sweet icing, this is a slice you want to sink your teeth into. Custard Squares Pastry2 sheets...
