by mfbadmin | Oct 26, 2017 | Blog, My Food Bag
#loveyourleftovers, top this delicious fragrant salad with your favourite protein! Ingredients Vermicelli1/3 cup frozen peas1 handful leftover, cooked and drained vermicelli2/3 cup Japanese slaw2–3 teaspoons cashew nuts or peanuts1 tablespoon lemon or lime juice½...
by mfbadmin | Oct 26, 2017 | Blog, My Food Bag
#loveyourleftovers with this simple middle eastern dish! Poaching eggs in a delicious tomato sauce — perfect for brunch! Spice it up by adding a pinch of cumin and paprika. Ingredients½ cup peas ½ teaspoon oil, for cooking (or use spray oil) Leftover tomato...
by mfbadmin | Oct 19, 2017 | Blog, My Food Bag
#loveyourleftovers and enjoy this salad as a side to your favourite lean protein such as chicken, eggs or beef, or as a light snack. Ingredients¼ head broccoli¼ head cauliflower1 spring onion, thinly slicedHandful of cherry tomatoes, or 1 small tomato2 tablespoons...
by mfbadmin | Oct 17, 2017 | Blog, My Food Bag
These tasty little morsels are packed full of healthy ingredients and are based on banana cake with way less calories. Makes 24 balls Ingredients2 cups rolled oats¼ cup dried apricots2 medium bananas100g lite spreadable cream cheese¼ cup sunflower seeds, finely...
by mfbadmin | Oct 17, 2017 | Blog, My Food Bag
These cookies are made with a ground almond base, and have a delicious balance of sweetness and nuttiness. Perfect with your mid-morning cuppa! Makes 16 cookies Ingredients3 tablespoons coconut oil, melted and cooled slightly1 teaspoon vanilla extract¼ cup runny honey...
