by Oskar | Sep 19, 2019 | Fresh Start, Recipes, Snacks
Serves 4 Ingredients 3/4 capsicum, cut into rough pieces 3/4 x 400g can chickpeas, drained & rinsed 1 Tbsp tahini paste Juice of 1 lemon 1 tsp sumac Method 1. Preheat oven grill to high. 2. Prep hummus ingredients. 3. Grill capsicum. Toss capsicum on an oven tray...
by Oskar | Aug 23, 2019 | Breakfast, Fresh Start, Recipes
#loveyourleftovers Serves 1 Ingredients Porridge 2 Tbsp chia seeds 2 tsp flaxseeds 1 Tbsp sliced almonds 1/2 cup lite coconut milk 1/2 cup water 1/4 tsp cinnamon 1 Tbsp sultanas To Serve 1 Tbsp yoghurt 1 tsp sliced almonds 1 piece small fruit, chopped (e.g. kiwifruit)...
by Oskar | Aug 23, 2019 | Breakfast, Fresh Start, Recipes
Serves 1 Ingredients Porridge 1/3 cup rolled oats 2 Tbsp chopped raw cashew nuts 1 tsp black sesame seeds Pinch of ground ginger 1 cup water 2 Tbsp lite coconut milk 1/2 tsp maple syrup (or honey for a non-vegan option) To Serve 1 Tbsp coconut chips Method Toast...
by Oskar | Aug 23, 2019 | Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients 1 1/4 cups brown lentils, drained and rinsed 1/4 cup coriander and parsley leaves, chopped 1 clove garlic, chopped Juice of 1/4 lemon 2 Tbsp wholemeal flour Method Prep & make falafel mixture. Add all falafel ingredients to...
by Oskar | Aug 23, 2019 | Dinner, Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients Curry 1 tsp cumin seeds 1 tsp ground coriander 1 tsp coriander seeds 1/2 brown onion, thinly sliced 2 tsp grated ginger 1 clove garlic, minced 1/2 parnsip, grated 1 cup veggie stock 1/2 can chopped tomatoes 3/4 can chickpeas...
