by mfbadmin | Apr 24, 2017 | Breakfast, Fresh Start, Lunch, Recipes
This is a great recipe for the weekend or to make and refrigerate in portions, perfect for a work-day lunch. Serves 4 Ingredients 200g peeled pumpkin, diced 1cm (or use orange kumara) 2 carrots, cut in half lengthways then diced 1cm 1 brown onion, thinly sliced 1...
by mfbadmin | Apr 24, 2017 | Blog, My Food Bag
This is a great meal to make in bulk and freeze in 4 portions, perfect for winter lunches or dinners on the run. Make this broth your own with multiple variations. Add 2 tablespoons finely grated fresh ginger and or finely chopped lemongrass when you add the garlic,...
by mfbadmin | Apr 24, 2017 | Blog, My Food Bag
Make double and store in two airtight containers ready for 2 weekday lunches. Chop and change this recipe to suit you — great for using up Fresh Start leftovers from the week! Serves 1 Ingredients Vinaigrette 1½ teaspoons apple cider vinegar or lemon juice 1½...
