by Oskar | Aug 23, 2019 | Breakfast, Fresh Start, Recipes
Serves 1 Ingredients Porridge 1/3 cup rolled oats 2 Tbsp chopped raw cashew nuts 1 tsp black sesame seeds Pinch of ground ginger 1 cup water 2 Tbsp lite coconut milk 1/2 tsp maple syrup (or honey for a non-vegan option) To Serve 1 Tbsp coconut chips Method Toast...
by mfbadmin | Jun 5, 2019 | Lunch, My Food Bag, Recipes
#loveyourleftovers! This recipe is a great way to use up frozen peas for a tasty lunch or breakfast on the go. Serves 2 Ingredients 1 cup frozen peas 1/2 leek, thinly sliced 1 courgette, grated 4 eggs 1/3 cup milk 1/4 cup lite sour cream 50g feta cheese 1/3 cup grated...
by Oskar | Mar 7, 2019 | Breakfast, Fresh Start, Recipes
Smashed Peas with Poached Eggs #loveyourleftovers. Use up leftover peas for a delicious weekend brunch! 1 cup frozen peas1 Tbsp yoghurt1 Tbsp feta cheese2 Tbsp chopped parsley, mint or corianderTo Serve1 tsp vinegar2 eggs2 slices wholegrain bread (toasted) Bring a...
by mfbadmin | Mar 7, 2019 | Breakfast, Fresh Start, Recipes
#loveyourleftovers. Who doesn’t love pancakes?! This recipe uses up leftover coconut milk for deliciously rich pancakes the whole family will love. Serves 2 Ingredients Pancakes ½ cup flour (buckwheat, wholemeal) ½ tsp baking powder 1 Tbsp honey or maple syrup 2 eggs,...
by mfbadmin | Dec 20, 2018 | Breakfast, Fresh Start, Recipes, Snacks
#loveyourleftovers. Enjoy a spoonful of Summer with this antioxidant packed Smoothie Bowl! This vibrant bowl is deliciously zingy and the perfect way to curb any sweet cravings, the healthy way. Ingredients 1 frozen banana, peeled1 cup frozen raspberries (or your...
