by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...
by Oskar | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice. Ginger Rice2 tsp ginger (finely grated)1...
by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Greek Chickpea Loaded Kumara with Roasted Pepper & Walnut Sauce This Greek Chickpea Loaded Kumara with Roasted Pepper & Walnut Sauce is jam-packed with plant goodness. Perfect for your work lunches! Kumara500g baby kumara (halved lengthways)Salad1 punnet...
by Oskar | Jun 9, 2020 | Dinner, Recipes, Veggie & Plant-based
Spiced Quinoa & Currant Pilaf with Roasted Cauliflower, Maple Tahini Drizzle & Almond Salsa This Spiced Quinoa & Currant Pilaf with Roasted Cauliflower, Maple Tahini Drizzle & Almond Salsa recipe is an absolute treat. You'll be going back to the...
by Oskar | Jun 8, 2020 | Dinner, Recipes
Black Bean Burgers with Kumara ‘Buns’, Oven-Roasted Tomatoes & Rocket Our recipe below for Black Bean Patties only takes a few minutes and you get the benefit of knowing exactly what's gone into it. We've also shared our recipe for vegan...