by Anya Saikkonen | Jun 18, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Don’t be sheepish when it comes to cooking tender, juicy lamb racks. Our Gourmet Chef Amber ‘Agria’ shares her top tips for preparing this succulent cut to perfection. It’s one of the tenderest, tastiest cuts of lamb around, but it may seem like a...
by Anya Saikkonen | Jun 17, 2020 | Breakfast, Fresh Start, Recipes
Broccoli, Capsicum and Feta Omelette Packed full of protein, vitamins and minerals, eggs are always a great breakfast choice, and even more so when you can add in some vegetables, bumping up your veggie intake for the day before it's even started. 1 tsp olive...
by Anya Saikkonen | Jun 10, 2020 | Dinner, Recipes, Veggie & Plant-based
Lemongrass Pad Thai We love developing recipes for healthier takeaways at home! This fragrant Lemongrass Pad Thai is a favourite, and can be put together in minutes. The recipe features a delicious Pad Thai sauce that we know you'll keep coming back to! Pad...
by Anya Saikkonen | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Indian Butter Bean Curry with Ginger Tomato Salsa & Cashews This easy Indian Butter Bean Curry with Ginger Tomato Salsa & Cashews recipe is a delicious way to use legumes. Butter Bean Curry1 brown onion (finely diced)1 tsp each black mustard seeds and whole...
by Anya Saikkonen | Jun 9, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
When considering to follow a flexitarian, plant based, vegan or vegetarian diet, it is important to consider our protein intake. Protein is an essential nutrient for our bodies. The makeup of our body structure is hugely protein, and these proteins continue to...
