by Oskar | Jul 15, 2020 | Dinner, Fresh Start, Recipes
We love this meal – pork, kumara, apple and fennel go so well together! Use a lean cut of pork such as fillet or sirloin steaks. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Lemon Honey Pork with Kumara Feta Crush and Apple Fennel Salad...
by Oskar | Jul 15, 2020 | Breakfast, Fresh Start, Lunch, Recipes
These are frittatas in little tart form – they make a delicious lunch with a salad and some chutney. Choose from either bacon or smoked salmon flavour. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Fritartlets 2 tsp olive oil or butter,...
by mfbadmin | Jul 15, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
When walking into Beekist® you’re automatically blown away by the magnitude of colour, sights and smells. Tall, green, leafy vines competitively slither upwards towards the sun-drenched ceiling. Dangling from the vines are the sweet little gems we know as vine...
by Oskar | Jul 10, 2020 | Dinner, My Food Bag, Recipes
Thai Beef Meatballs Tickle your taste buds with this Thai-inspired flavour combo. Rice300 g jasmine rice2¼ cups boiling water2 baby bok choy (thinly sliced)Meatballs & Sauce600 g beef minceThai spices ((1 tsp onion powder, 1 tsp ground ginger, ½tsp garlic powder,...
by Oskar | Jul 10, 2020 | Breakfast, My Food Bag, Recipes, Veggie & Plant-based
Caramelised Onion Scrambled Tofu with Minty Crushed Peas & Spring Veggies Plant-based breakfast is sorted with this tasty recipe! Feel free to switch up the toppings. We call for peppery watercress, however, rocket would also be great. Broad beans or edamame would...
