by Anya Saikkonen | Oct 14, 2020 | Fresh Start, Recipes, Snacks
Hummus might just be one of our favourite things to eat! We serve it with everything in Fresh Start, and love making it at home to have as a snack with crudites or our incredible Super Seed Crackers (recipe below). See below our fave basic recipe that you can add any...
by Anya Saikkonen | Oct 9, 2020 | Dinner, My Food Bag, Recipes
Buffalo Cauli with Oven Fries & Ranch Wedge Salad Even the fussiest little foodies will love this tasty vegetarian dish. Cauli1 cauliflower (cut into small florets)½ tsp garlic powder1 tsp black sesame seeds½ tsp salt55 g chickpea flour⅓ cup water100 g buffalo...
by Anya Saikkonen | Oct 5, 2020 | My Food Bag, Recipes, Snacks, Veggie & Plant-based
Is this the pinnacle of vegan desserts? We think it could be! These Peanut Butter Cheesecake Bars were a hit at My Food Bag HQ. Using tofu as the bulk of the cheese cake is a great hack, and also adds protein. Remember to use silken tofu though, normal tofu...
by Anya Saikkonen | Oct 1, 2020 | Dinner, Fresh Start, Recipes
Texan Pork Sirloin Steaks with Avocado Salad & Ranch Kumara400 g kumara (cut into wedges)1 drizzle oilPork550 g lean free farmed pork sirloin steaksSmoky Texan spices ((2 tsp smoked paprika, ¼ tsp pepper, ½ tsp ground cumin, ½ tsp garlic powder, ¼ tsp onion...
by Anya Saikkonen | Sep 18, 2020 | Dinner, My Food Bag, Recipes
Te Mana Lamb Loin Chops with Kumara Salad & Whipped Feta Few things compare to tender, succulent lamb loin chops. Try our curry-spiced version paired with tasty kumara salad and whipped feta. Kumara800 g kumara (cut into wedges)1 drizzle oil2 courgettes (cut into...
