by Oskar | Feb 3, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Inspired by the flavours of Spain, our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer veggies and delicious spices. Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto Paella1 brown onion...
by Oskar | Jan 31, 2021 | Dinner, Fresh Start, Recipes
This healthier take on the classic Caesar salad is quick and easy to make and just as delicious. Enjoy tucking into this Broccoli Caesar Slaw! Broccoli Caesar Slaw Chickpeas¼ can chickpeas, drained & rinsed¼ tsp oilEggs2 eggsDressing1 bunch chives¼ garlic clove,...
by Oskar | Jan 23, 2021 | Fresh Start, Lunch, Recipes, Veggie & Plant-based
A warming and nourishing bowl of soup – perfect to take for your winter lunch! With protein coming from the chickpeas this will leave you feeling satisfied. Try adding some fresh green herbs for an extra flavour hit! Curried Cauliflower Soup Soup¾ can chickpeas...
by Oskar | Jan 11, 2021 | Blog
Wanting to add more plant based, veggie or flexitarian meals to your menu in 2021? My Food Bag has you covered! We know it can be a little tricky to know how to cook without meat if you’re not used to it, so let us do the hard work for you by designing...
by Oskar | Dec 23, 2020 | Dinner, Recipes, Veggie & Plant-based
Tofu is spiced up with a deliciously sticky Korean sweet chilli sauce and paired with rice, veggies and kimchi for a dish full of flavour. Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Ranch Rice1½ cup brown riceTofu600 g tofu (torn into 2cm chunks)2...
