by Oskar | Jun 18, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
There are so many tools and gadgets available nowadays that are designed to make cooking easier. One of our favourites is the digital food thermometer. This handy gadget can be used in a range of ways and help to take the guesswork out of cooking – always a bonus!...
by Oskar | Jun 9, 2021 | Blog, My Food Bag
As one of the rewards as part of our new Foodie Club, you can get your hands on an amazing Lodge Cast Iron skillet! If you’re not sure what make these pans a must-have in the kitchen, here are some of the reasons why every chef will love owning a cast iron pan....
by Oskar | Jun 6, 2021 | Dinner, My Food Bag, Recipes
Kiwis love lamb. Kiwis love pizza. Can you already see where this is going? We’ve taken Kiwi ingenuity to the next level and combined the two to make one glorious New Zealand Lamb Pizza. Forget the pepperoni, us Kiwis have just perfected the pizza. Boom. New...
by Oskar | Jun 4, 2021 | Blog, My Food Bag
Yes, store-bought sauces are easy and convenient. But nothing beats a homemade version! Check out our recipes for some of Kiwis’ favourite sauces below. Beetroot Relish 2 beetroot, peeled & grated, 4 cups worth1 red onion, finely diced1 green apple, peeled...
by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes, Winter
We’re throwing it back to Nadia’s very first cookbook, with a nod to one of her favourite gourmet proteins, New Zealand venison. This recipe brings together some of the South Island’s finest local ingredients, call it Southern winter comfort....