by Anya Saikkonen | Oct 6, 2023 | Blog, My Food Bag
This World Vegetarian Month, we wrapped up what our veggie foodies have been loving this year! With 8 Veggie & Plant-based recipes available across our Plant Power and My Choice range each week, we have learnt a thing or two about the tastes and preferences of our...
by Anya Saikkonen | Sep 22, 2023 | Fresh Start, Nutrition
It’s October and we’re celebrating World Vegetarian Month! Our dietitian Lily ‘lentil’ and nutritionist Caitlin ‘ciabatta’ weigh in on some of the most common myths surrounding plant-based eating and our chef Kylie ‘kale’ shares her secret to making the...
by Oskar | Apr 21, 2023 | Breakfast, Fresh Start, Recipes
Beetroot, Cream Cheese & Sprout Sourdough Toast 1 beetroot (thinly sliced)1 tsp olive oil1 slice sourdough bread1 Tbsp lite cream cheesehandful radish sproutssalt & pepper (to taste) Before you start Preheat oven to 200C (or 220 fan bake).Prep toppings Thinly...
by Oskar | Apr 14, 2023 | Fresh Start, Lunch, Recipes
Don’t Forget Your Roots Roasted Root Vegetables100 g kūmara (cut into wedges)100 g pumpkin (cut into wedges)100 g beetroot (cut into wedges)1 Tbsp olive oil1 tsp garlic powdersalt & pepper (to taste)Toasted Nuts1 tsp olive oil½ cup mixed nuts & seeds...
by Oskar | Feb 16, 2023 | Fresh Start, Lunch, Recipes
With smoked salmon and a delicious Thai-style dressing, this quick and easy lunch bowl is a tasty, filling option. Thai Salmon Noodle Bowl 100 g vermicelli noodles (string removed)350 g pre-cut (slaw)1 tsp garlic flakes100 g Thai-style salad dressing180 g smoked...
