Caprese Omelette

Back

Caprese Omelette

Think Italian with this Caprese Omelette! Eggs, mozzarella, tomato and basil with a good grind of black pepper is a match made in heaven, perfect for brightening up your weekday breakfast with a protein hit.
Servings 1
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 2 eggs, whisked with salt & pepper
  • 50g fresh mozzarella
  • 1 small tomato, diced
  • 6-8 basil leaves, torn

Instructions

  • Prep eggs, mozzarella and tomato
  • Heat 1/4 tsp oil in a non-stick fry-pan on medium heat. Pour whisked egg mixture into pan and move around the pan to spread out evenly. Cook for 1-2 minutes, until eggs start to cook and firm up slightly (but there is still a little raw egg on top).
  • Top one half of the omelette with the mozzarella and tomato. Season and carefully fold in half to serve. Top with basil leaves.
Calories: 267kcal

Share this recipe

More recipes

Salted Caramel Protein Pancakes

, , ,

Salted Caramel Protein Pancakes with Caramelised Banana, Serves 4 Flavoured with Two Island's delicious salted caramel protein powder, these pancakes are a great way to start the day, with around 24g of protein per serve!If you haven't discovered it already,...