by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...
by Oskar | Oct 17, 2019 | Blog, Fresh Start, Lifestyle & Wellness Tips
So we’ve got our dinners sorted with Fresh Start, but what about the rest of the day? Are you great at making a healthy breakfast every day, but it’s the snacking domain that is your downfall? Or have you got your snacking sorted, but struggle with how to make a...
by Oskar | Aug 23, 2019 | Lunch, My Food Bag, Recipes
#loveyourleftovers Serves 2 Ingredients 75g quinoa 1/2 cup frozen corn 150g green beans, cut into 3cm lengths 1/2 beetroot, grated 1/2 carrot, grated 50g baby spinach or kale leaves 1/4 avocado, diced 1 Tbsp pumpkin seeds Dressing Juice of 1/2 lemon 1/2 tsp mustard 1...
by Oskar | Aug 23, 2019 | Breakfast, Fresh Start, Recipes
#loveyourleftovers Serves 1 Ingredients Porridge 2 Tbsp chia seeds 2 tsp flaxseeds 1 Tbsp sliced almonds 1/2 cup lite coconut milk 1/2 cup water 1/4 tsp cinnamon 1 Tbsp sultanas To Serve 1 Tbsp yoghurt 1 tsp sliced almonds 1 piece small fruit, chopped (e.g. kiwifruit)...
by Oskar | Aug 23, 2019 | Dinner, Lunch, Recipes
#loveyourleftovers Serves 1 Ingredients Patties 300g can of refried black beans, any liquid drained 1 carrot, grated 1/4 red onion, finely diced 1/3 cup wholemeal breadcrumbs 1 tsp smoked paprika 1/2 tsp ground cumin To Serve 1/2 cup frozen corn 1/2 lettuce, leaves...
