by Oskar | Jul 13, 2020 | Dinner, My Food Bag, Recipes
Korean Style Chicken Nibbles The whole family will love this yummy recipe inspired by Korean fried chicken. Chicken1 kg free range chicken nibbles¼ cup plain flour½ tsp saltKorean spices ((1 pinch Korean red pepper flakes, 1 tsp garlic powder, 1 tsp ground ginger, ½...
by Oskar | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice. Ginger Rice2 tsp ginger (finely grated)1...
by Jayden Osterstrom | Jul 22, 2024 | Blog, Bargain Box, Fresh Start, My Food Bag
Falafel PasteServes 41 onion, finely diced (red, white or brown)2 cloves garlic, finely diced2 Tbsp fresh parsley leaves, finely chopped1 tsp cumin powder1 tsp coriander powder1 Tbsp olive oil Serves 2½ onion, finely diced (red, white or brown)1 clove garlic, finely...
by Austen Pierson | Feb 9, 2024 | Blog, Add On Recipes, Bargain Box, My Food Bag, Recipes
Nashville Fried Chicken Sliders Kit, Makes 12 This slider kit is our simple and delicious twist on the infamous Nashville fried chicken sandwich. Featuring soft slider buns packed with crispy succulent chicken breast and smoked paprika aioli. Add in some pickles and...
by Tessa Wilson | Oct 6, 2023 | Blog, My Food Bag
This World Vegetarian Month, we wrapped up what our veggie foodies have been loving this year! With 8 Veggie & Plant-based recipes available across our Plant Power and My Choice range each week, we have learnt a thing or two about the tastes and preferences of our...
