by Oskar | Oct 1, 2020 | Dinner, Recipes, Veggie & Plant-based
Salt & Pepper Tofu with Kung Pao Stir-Fry & Peanuts Tofu is spiced up in this recipe bursting with tasty plant-based flavour. Rice1 cup brown riceTofu600 g tofu (diced 2cm)Pepper spices ((⅛ tsp ground black pepper, 4 tsp cornflour, 1 tsp Chinese five spice, ½...
by Oskar | Aug 23, 2019 | Lunch, Recipes
#loveyourleftovers Serves 1 Ingredients Stir-Fry 25g mung bean vermicelli 2 spring onions, thinly sliced 1/2 carrot, halved lengthways then thinly sliced 100g green beans, cut into thirds 1/2 baby bok choy, leaves separated 1 tsp soy sauce To serve 1 Tbsp chopped...
by mfbadmin | Sep 5, 2018 | Fresh Start, Lunch, Recipes
#loveyourleftovers. Get the most out of your ingredients with this simple oriental stir-fry! Perfect for a nourishing lunch, this stir-fry combines the goodness of crunchy veggies with sesame notes and wholesome soba noodles. Serves 1 Ingredients Stir-Fry ½ tsp oil½...
by Austen Pierson | Jan 19, 2024 | Add On Recipes, Bargain Box, Blog, My Food Bag, Recipes
Hoisin Stir-Fried Noodles, Serves 4 Simple and easy, this recipe gives you the perfect base to add your own creative freedom, adding your favourite protein and veggies if you feel like it!If you haven't discovered it already, this recipe is from our Add Ons...
by Oskar | Sep 3, 2021 | Blog, My Food Bag
Craving a yummy snack? Give these healthier chips a whirl! Made with veggies and a delicious French onion dip, these can be whipped up in your air-fryer for a quick and easy snack. Dip 1 red onion, finely diced1 brown onion, finely diced2 tsp oil150g lite natural...
