Fennel Slaw
Ingredients
- ¾ fennel bulb, thinly sliced
- ½ courgette, very thinly sliced
- ½ apple, grated
- Juice of 1/2 lemon
- ½ tsp white wine vinegar
- ½ tsp mustard
Instructions
- Prep all slaw ingredients. Combine in a large bowl with a pinch of salt and 1 tsp extra-virgin olive oil. Mix together well.
- Serve as is, or topped with shredded, poached chicken.
Notes
Nutritional Info (per serve)
Energy (kJ): 522
Energy (Cal): 125
Carbohydrate (g): 11.4
Protein (g): 3.1
Fat (g): 5.7
Saturated Fat (g): 0.9
Sugars (g): 10.7
Energy (kJ): 522
Energy (Cal): 125
Carbohydrate (g): 11.4
Protein (g): 3.1
Fat (g): 5.7
Saturated Fat (g): 0.9
Sugars (g): 10.7
