Teriyaki Beef with Egg Noodles & Stir-Fry
Dinner in 30 minutes? Yes, please! Whip up this tasty teriyaki beef recipe in a flash.
Ingredients
Veggies
- 1 baby bok choy leaves separated
- 1 carrot cut in half & thinly sliced on an angle
- 1 broccoli cut into small florets
- 1 drizzle oil
- 3 Tbsp water
- 1 Tbsp soy sauce
- 150 g teriyaki sauce
Beef
- 1 Tbsp ginger minced
- 600 g beef stir-fry
- 2 Tbsp soy sauce
- 10 g sesame seeds
- 1 drizzle oil
Noodles
- 400 g fresh egg noodles
- 1 drizzle oil
Instructions
- Before you start, bring a medium pot of salted water to the boil.
- Prep bok choy, carrot, broccoli and ginger. Pat beef dry and toss in a medium bowl with ginger, second measure of soy sauce and sesame seeds.
- Heat oil in a large fry-pan on high heat. When pan is smoking hot, stir-fry beef, in batches for 1-2- minutes, until browned. Transfer to a heat-proof bowl, covered to rest. Reserve pan.
- Use hands to separate noodles. Place in pot of boiling water, stir to separate strands and cook for 5 minutes, until just tender. Drain, refresh under cold water and leave to drain again. Return to pot and toss with oil to prevent sticking.
- Return pan to high heat with oil. Cook carrot for 3 minutes. Add broccoli and cook for a further 3 minutes, until starting to soften. Add bok choy, water measure and first measure of soy sauce and cook for about 1 minute, until tender.
- Add cooked veggies, teriyaki sauce, beef and any resting juices to pot with cooked noodles, toss to combine and season to taste with soy sauce.
- Serve beef and veggie noodles in bowls.
