Pulled Lamb Pappardelle, Serves 4
A quick and easy meal, perfect for a weeknight! Delicious pulled lamb is paired with a spicy tomato sauce and tossed with fresh pappardelle.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Pulled Lamb
- 1 brown onion thinly sliced
- 1 drizzle of olive oil ^
- 250 g pulled lamb
- 1 tsp chilli flakes ^
- 1 can crushed tomatoes
- 1 tsp salt ^
Pappardelle
- 400 g fresh pappardelle
To Serve
- 70 g grated Parmesan
Pantry Staples ^
Instructions
- Bring a pot of salted water to the boil.
- Thinly slice onion. Heat olive oil in a frypan on medium. Cook onion for 2-3 minutes, until softened but not browned. Add lamb and measure of chilli flakes to the pan and cook for an additional 2 minutes, breaking up lamb with as it cooks, until slightly browned.
- Add crushed tomatoes and salt measure to pan, bring to a simmer and cook for about 10 minutes, until slightly reduced. Season to taste with salt and pepper.
- When sauce has 5 minutes remaining, cook pasta. Use hands to separate pasta well before cooking to prevent them from sticking together. Cook in pot of boiling water on high heat for 3 minutes, until tender. Drain well and return to pot.
- Add pasta to pan with sauce and toss until well coated.
- Spoon pasta into bowls and top with Parmesan.
