Vegan Double Chocolate Chip Cookie Kit, Makes 8
These vegan cookies are made with dairy-free butter from our friends at Vutter and are packed with Whittaker's Dark Chocolate for the perfect plant-based alternative to your favourite cookie.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cookies
- ¾ pack dark chocolate roughly chopped
- 120 g vegan butter roughly chopped
- ¼ cup plant based milk ^
- 1 tsp vanilla extract ^ (optional)
- ¼ tsp salt ^
- 1 pack vegan double chocolate cookie mix
Pantry Staples ^
Instructions
- Preheat oven to 180°C (or 160°C fan bake).
- Roughly chop chocolate and vegan butter and set aside separately.
- Add vegan butter to a mixing bowl and use electric beaters to cream butter for 4-5 minutes, until light and creamy. Add plant-based milk and vanilla extract and mix again for another minute, until combined. Add chocolate, salt and Vegan Double Chocolate Cookie mix and mix through with a wooden spoon until well combined.
- Divide cookie dough into 8-10 golf ball sized balls and place on two lined oven trays. Flatten cookies and bake for 15-18 minutes, until cooked through.
- Transfer cookies to a wire-rack and allow to cool before eating.
