Mocha Cake with Cream Cheese Icing Kit
A fluffy and delicious cake using our favourite coffee can from Allpress.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cake
- 75 g butter ^ melted
- 1 pack chocolate cake mix
- 150 ml Allpress iced black canned coffee
- ⅔ cup milk ^
- 2 eggs ^
Icing
- 125 g cream cheese at room temperature
- 250 g icing sugar
- 2 Tbsp Allpress iced black canned coffee
Pantry Staples ^
Instructions
- Line the base and sides of a 20cm cake tin with baking paper. Preheat oven to 160°C.
- Melt butter and allow to cool to room temperature. Once cooled, place in a bowl with all the remaining cake ingredients and mix with a whisk (it will be quite a runny mixture).
- Pour batter into cake tin and bake for about 50 minutes, until a skewer inserted comes out clean. Allow cake to cool completely on a wire rack.
- To make icing, combine cream cheese, icing sugar and coffee, whisking until smooth. Add a little more coffee as desired to suit your tastes. Spread over cooled cake. Dust with a little cocoa for decoration if you like!
