Low Carb Raspberry Choc Yoghurt Pot, Serves 4
This low carb dessert is made from 5 simple ingredients and makes for both a nutritious snack and light dessert. Try serving in a parfait glass for a gorgeous dessert at your next dinner party!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Yoghurt Pots
- 400 g Greek yoghurt
- 10 g freeze-dried raspberry powder
- 80 g 70% dark chocolate
- 1 tsp coconut oil ^
- 1 pack chopped peanuts
Pantry Staples ^
Instructions
- Mix yoghurt and raspberry powder together in a bowl. Divide between four ramekins.
- Break up the chocolate and place in a dry, heatproof bowl with coconut oil. Pour kettle water in a small saucepan until 3 cm deep and bring to a gentle simmer. Place the heatproof bowl over the saucepan. Use a dry spoon to stir and slowly melt the chocolate. Alternatively, melt in microwave in heatproof bowl in 30 second intervals.
- Spoon melted chocolate into the middle of each yoghurt pot. Use the back of a spoon to spread evenly. Sprinkle over chopped peanuts and place in fridge for minimum of 20 minutes to set before serving.
