Quick Chicken Bánh Mì, Serves 4
Experience a taste of Vietnam with this quick banh mi kit! Delicious buns filled with chicken, slaw, mayo and pickled onions, with a punch of lemongrass flavour – a dish the whole family will enjoy.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.Servings8
Ingredients
Bánh Mì
- 1 pack baguettes
- 300 g diced free range chicken breast
- 50 g lemongrass paste
- 1 drizzle of oil ^
- 100 g sliced cabbage
- 2 Tbsp rice wine vinegar ^
- 4 Tbsp mayonnaise ^
- 1 bunch coriander
- 100 g sriracha mayo
Pantry Staples ^
Instructions
- Preheat oven to 200°C.
- Place baguettes on an oven tray and bake for about 10 minutes, until hot and crispy on the outside.
- Pat chicken dry and dice into bite sized pieces. Toss in a bowl with lemongrass paste.
- Heat oil in a large frypan on medium-high heat. Add chicken and cook for 6-8 minutes, tossing occasionally, until golden and cooked through. Season to taste with salt and pepper.
- Cut baguettes down the middle, leaving a hinge and spread with mayonnaise. Fill with slaw, lemongrass chicken and pickled onions.
