Fried Chicken & Waffles Kit, Serves 4
Get Father's Day brunch sorted with this sweet & salty combo. Fried chicken and waffles are a food match made in heaven; we've topped these ones off with a drizzle of hot honey for an extra kick!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Fried Chicken
- 600 g free range chicken thighs
- 1 cup milk ^
- ½ pack chicken spices
- 200 g potato starch
- 2 Tbsp cornflour ^
- ½ pack chicken spices
- 1 cup oil ^
Waffles
- 1 pack buttermilk pancake mix (338g)
- 2 eggs ^
- 1 ¼ cups milk ^
- 2 Tbsp butter ^
To Serve
- 40 g Sweet Sting hot honey
Pantry Staples ^
Instructions
- Pat chicken dry. In a bowl, whisk together milk and first measure of spices. Place chicken in a bowl and refrigerate for at least 30 minutes.
- Combine potato starch, cornflour and second measure of spices on a plate. Drain the excess liquid off the chicken and coat each piece in the flour mix.
- Heat oil in a pan on a medium-high heat. Test if the oil is hot by putting the end of a wooden spoon in the oil. If it bubbles, the oil is ready. You will likely need to adjust the oil temperature often as the oil temperature will change as you put the chicken in. Cook the chicken, in batches if needed, for around 4-6 minutes each side, until cooked through and golden. Set aside on a rack and season with salt.
- In a large bowl, whisk together buttermilk pancake mix, eggs and milk. Set aside for 5 minutes to rest.
- Heat a non-stick fry-pan on low-medium heat. Use 1/3 cup to measure batter and dollop into waffle maker. Cook for 2-3 minutes, or until golden brown and cooked through.
- Pile fried chicken on top of waffles and drizzle with hot honey.
