Mozzarella Sticks Kit with Chilli Jam, Serves 4
These crispy, golden-brown sticks of gooey, melted mozzarella cheese are the ultimate indulgence. Paired with a zingy chilli jam, it's the perfect balance of heat and sweetness that adds an extra kick of flavour to each bite. Whether you're enjoying them as a tasty snack, appetiser or party food, these mozzarella sticks are sure to be a crowd favourite.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Mozzarella Sticks
- ¼ cup flour ^
- 1 egg ^ whisked
- 2 Tbsp milk ^
- 1 pack Mediterranean panko breadcrumbs
- 250 g mozzarella cheese
- ¼ cup oil ^
To Serve
- 100 g tomato & chilli jam
Pantry Staples ^
Instructions
- Line a plate or tray with baking paper (that will fit in your freezer).
- Place flour in a bowl. Whisk egg and milk in a second bowl. Pour panko onto a plate or board.
- Cut mozzarella in half to create two thin slabs. Cut each slab into 6 sticks. Coat in flour, then egg, then panko and transfer to lined tray. Freeze for 1 hour; do not skip this step or you will end up with a pan of melty cheese!
- Once mozzarella has chilled, heat oil in a large pan on medium heat. Cook mozzarella sticks for about 1 minute each side, until golden. Transfer to a board and season well with salt.
- Plate up mozzarella sticks with chilli jam for dipping!
