Kūmara Burger Sliders, Serves 4
Delicious, juicy sliders except this time, we've added a twist and swapped out burger buns for rounds of orange kūmara!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Kūmara "Buns"
- 400 g kūmara cut into 2cm rounds
- 1 drizzle of oil ^
Filling
- 300 g beef mince
- 1 drizzle of oil ^
- 90 g Colby cheese sliced
- 100 g gherkins
- 150 g burger sauce
Pantry Staples ^
Instructions
- Preheat air-fryer to 200°C.
- Slice kūmara (skins on) into 2cm rounds to create "buns". Drizzle with oil and place in air-fryer for 15-20 minutes, or until cooked through and golden.
- Roll mince into small patties, around the same size as your kūmara rounds. Heat oil in a pan on a medium-high heat. Cook patties for 3-4 minutes each side, or until cooked through. Slice cheese and set aside.
- Assemble burgers using the kūmara pieces as your bun, filled with beef patties, cheese, gherkins and topped with burger sauce.
