Baked Caramel & Banana Rice Pudding, Serves 4
Satisfy your sweet tooth with our irresistible baked rice pudding. Indulge in layers of creamy rice infused with caramel and ripe banana, then baked to perfection. Topped with a generous sprinkling of crunchy chopped walnuts, this dessert is a harmonious blend of flavors and textures.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Rice Pudding
- 1 pack rice pudding mix
- ¾ pack cream
- 650 ml milk ^
- 1 tsp vanilla extract ^
Caramel Sauce
- 1 pack brown sugar
- 100 g butter ^
- ¼ pack cream
- 2 bananas
- 1 pack chopped walnuts
Pantry Staples ^
Instructions
- Preheat oven to 150°C bake.
- In a medium baking dish (about 25x25cm) combine rice pudding mix, first measure of cream, milk and vanilla. Bake for 80-90 minutes, until thick and creamy. Do not stir while baking. Rest for 5 minutes.
- While pudding rests, make caramel sauce. Place brown sugar, butter and remaining cream in a frypan on low heat and cook for 2 minutes. Slice bananas in half lengthways and add to pan, along with walnuts, tossing to coat.
- Pour bananas, walnuts and caramel on top of rice pudding and serve.
