Pear, Feta & Walnut Wrap Pizza, Serves 2
This easy yet delicious pizza is packed with flavour with sweetness from the pears, balanced out by feta and fresh rocket. All served on a crispy base, this is bound to be a winner for those nights you don't want to cook.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Pizzas
- 1 pack wheatmeal tortillas
- 1 pack caramelised onion jam
- 75 g grated mozzarella cheese
- ½ pear thinly sliced
- 30 g feta cheese
- 1 pack chopped walnuts
To Serve
- 25 g rocket
Instructions
- Preheat oven to 180°C (or 160°C fan bake) and line a baking tray with baking paper.
- Place wraps on lined baking tray. Divide caramelised onion jam between wraps and spread to cover. Sprinkle mozzarella cheese over the wraps. Cut pear in half, remove core and slice thinly. Assemble pear slices on top of the mozzarella cheese. Crumble over feta and sprinkle over walnuts.
- Bake in the oven for 10-15 minutes, until the bases are crisp and golden around the edges and cheese is melted.
- Top pizzas with rocket and enjoy! Leftover rocket and pear? Serve on the side with a drizzle of olive oil.
