Asian Master Stock Noodle Soup

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Asian Master Stock Noodle Soup, Serves 4

A warming and hearty soup, made using a delicious Asian master stock. Served with chewy noodles, mushrooms and bok choy, you can keep it as is, or add your own choice of protein.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4

Ingredients

Noodle Soup

  • 1 drizzle of oil ^
  • 1 pack garlic & ginger paste
  • 1 pack Asian master stock
  • 1 cup water ^
  • 2 tsp rice wine vinegar ^
  • 1 pack mushrooms cut in half
  • 1 twin pack baby bok choy leaves separated
  • 1 pack biang biang noodles

Pantry Staples ^

    Instructions

    • Heat oil in a pot on medium heat. Fry garlic and ginger paste for 2 minutes before adding master stock, water and rice vinegar and bringing to a simmer.
    • Halve mushrooms and separate bok choy leaves. Separate noodles with hands and add to pot of master stock. Cook noodles for 2-3 minutes until cooked through.
    Calories: 417kcal

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