Truffle & Mushroom Toasties Kit, Makes 4
This gourmet sandwich is filled with delicious mushrooms, melted cheese and truffle & mascarpone sauce spread generously between two slices of crusty bread. The rich and earthy flavour of the mushrooms combined with the delicate truffle aroma and creamy mascarpone creates a heavenly combination that's sure to tantalise your taste buds! It's hard to find a more comforting meal than this!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Toasties
- 100 g butter ^
- 200 g portobello mushrooms diced
- 1 par-baked artisan sourdough
- 1 pack truffle & mascarpone cream sauce
- 1 pack Colby cheese grated
Instructions
- Melt butter in the microwave or in a small pot.
- Dice mushrooms and place in a large, dry frypan on medium heat. Cook for about 5 minutes, until golden, then remove from heat. Season well with salt and pepper.
- Slice bread into 8 pieces to make 4 sandwiches. Spread each piece of bread with truffle cream sauce. In each sandwich, place a small amount of grated cheese, 1/4 cup of cooked mushrooms and a little more cheese before adding the top piece of bread.
- Heat a large nonstick frypan on low-medium heat. Use a pastry brush to brush the pan with melted butter. Place a sandwich into the pan, and brush the top piece of bread with butter too. Cover frypan with lid and cook for about 3 minutes on each side. Repeat with remaining sandwiches and enjoy!
