Quick Chicken Hawker Roll Kit, Serves 2
Simply heat diced chicken with our favourite Indonesian-inspired nasi goreng paste and coconut milk for a delicious filling to your roti 'taco' or hawker roll. Garnished with fresh coriander and crispy shallots, this delightful meal is ready to eat in just 15 minutes!If you haven't discovered it already, this mix is from our extended range of extra add ons – The Kitchen. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
- 1 drizzle of oil
- 300 g free range chicken breast, diced
- 40 g veggie nasi goreng paste
- 100 ml light coconut milk
- 1 pack flaky roti
- 150 g slaw
Instructions
- Heat oil in a large frypan on medium-high heat. Add chicken and nasi goreng paste and cook for 6-8 minutes, stirring, until browned and cooked through. Stir through coconut milk and cook for 2 minutes, until hot through. Season to taste with salt and pepper. Remove from pan and set aside in a bowl to serve. Wipe pan clean and return to medium-high heat.
- Place one roti in pan and cook 1 minute per side, until lightly toasted and crispy. Repeat with remaining roti. Once warmed, scrunch or squash edges of roti towards the centre for a more fluffy texture.
- Fill roti with slaw and pulled chicken.
