Jam & Cream Pikelet Kit, Serves 4
An easy and delicious snack or breakfast for the kids. Using our buttermilk pancake mix but making them mini and easier to eat, topped with raspberry & chia compote and whipped cream.
Ingredients
Pikelets
- 1 pack buttermilk pancake mix
- 2 eggs
- 1 1/4 cup milk
To Serve
- 300 g cream
- 100 g raspberry chia compote
Instructions
- In a large bowl, whisk together buttermilk pancake mix, eggs and milk. Set aside for 5 minutes to rest. This will be the pikelet mixture.
- Heat a non-stick fry-pan on low-medium heat. Add 1 1/2 tablespoons of batter to pan. Cook for 2-3 minutes until surface bubbles start to pop then flip and cook a further 2 minutes.
- When ready to serve, place cream in a large bowl or bowl of your stand mixer and use electric beaters to beat to soft peaks, about 3 minutes. Top pikelets with cream and raspberry chia compote.
