Fresh Tortellini Kit with Truffle Cream Sauce
Ingredients
- 1 pack ricotta & spinach tortellini
- 1 pack truffle & mascarpone cream sauce
Instructions
- Bring a pot of salted water to the boil.
- Cook pasta in boiling water for about 2 minutes, until it rises to the water's surface. Drain, return to pot and toss with truffle cream sauce.
- Serve with garnishes or cooked meat as you desire.