Saucy Butter Chicken Naan Bread Pizza
Creamy, rich and flavourful butter chicken, grilled on top of a garlic naan. How good!
Ingredients
- 1 pack garlic naan
- 300 g free range chicken thighs
- 1/2 brown onion, cut into wedges
- 2 Tbsp butter
- 50 g butter curry paste
- 1/4 pack coconut cream
- 100 g grated mozzarella cheese, grated
Instructions
- Preheat oven to high grill.
- Pat chicken dry, cut onion into wedges and toss both in a bowl with butter curry paste. Heat butter and a drizzle of oil in pan and cook chicken and onion for 5-7 minutes, until browned. Add coconut cream and simmer for a further 5 mins, until thickened.
- Place naan breads on a lined oven tray. Grill for 3-4 minutes, or until naan is browning and crispy. Keep a close eye on this as it can burn easily.
- Once butter chicken has thickened, add evenly on top of naan breads, sprinkle over cheese and grill in oven for 3-5 minutes, until cheese is bubbling.
