With smoked salmon and a delicious Thai-style dressing, this quick and easy lunch bowl is a tasty, filling option.
Thai Salmon Noodle Bowl
Ingredients
- 100 g vermicelli noodles string removed
- 350 g pre-cut slaw
- 1 tsp garlic flakes
- 100 g Thai-style salad dressing
- 180 g smoked salmon
- 1 Tbsp roasted peanuts
- pinch chilli flakes
Instructions
- Before you start Bring a full kettle to the boil.
- Cook vermicelli Remove string from vermicelli. Place noodles in a large heatproof bowl and cover with boiling water. Use a fork to separate strands, then cover. Leave for 5 minutes, then drain well. Return to bowl and cut in a few places with kitchen scissors to make them easier to eat.
- Finish salad Add slaw, garlic flakes and Thai dressing to bowl. Flake in salmon and toss gently to combine.
- Serve Serve salad in bowls. Sprinkle over peanuts and chilli flakes.
