Eggs Benedict Bagel Kit, Makes 4
Create your own eggs benedict bagel at home, complete with poached eggs, crispy bacon and pre-made herb Hollandaise.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Bagels
- 1 pack sesame bagels
Eggs Benedict
- 1 drizzle of oil ^
- 1 pack bacon
- 100 g herb Hollandaise
- 4 eggs
Instructions
- Preheat oven to high grill. Bring a large deep pan or skillet of hot salted water to the boil for poaching eggs.
- Cut bagel in half and toast under grill for 1-2 minutes. Keep an eye on the bagels to ensure they do not burn. Alternatively, toast bagels in toaster
- Heat oil in a frypan on high heat. Cook bacon for about 2 minutes each side, until golden and cooked through. Remove from pan and set aside. Keep warm.
- While eggs cook, place hollandaise in a microwave safe dish. Heat in microwave on high for about 30 seconds to 1 minute, until hot.
- Once boiling, reduce heat to a simmer. Gently crack eggs into water, one at a time. Swirl gently with a spoon for 10 seconds, just until egg begins to set. Repeat with remaining eggs. Cook, swirling occasionally, until egg whites are fully set but yolks are still soft, about 4 minutes. Once cooked, carefully lift eggs from pot with a slotted spoon. Serve immediately.
- Fill bagels with bacon, eggs and herb Hollandaise.
