Low Carb Bunless Cheeseburger Kit, Serves 4
This bunless cheeseburger is a delightful alternative to a regular burger that doesn't compromise on taste. A juicy, seasoned beef patty with melted cheese, topped with pebre salsa, herb aioli, and spicy jalapeños, all wrapped up in a crisp lettuce leaf.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Burgers
- 1 lettuce leaves separated
- 50 g Colby cheese sliced
- 600 g beef mince
- 2 packs Italian spice blend
- 1 tsp salt ^
- 1 drizzle of oil ^
To Serve
- 100 g pebre salsa
- 100 g herb aioli
- 1 pack sliced jalapeños
Pantry Staples ^
Instructions
- Use a sharp knife to cut out the stalk of lettuce. Put the whole lettuce upside down under a cold running tap, allow the water to get between the layers, and separate the leaves. Slice cheese.
- Combine all patty ingredients (except oil) in a bowl. Divide and shape mixture into one patty per person about 2 cm thick.
- Heat oil in a frypan on medium heat. Cook patties (in batches if needed) for 4-5 minutes each side, until golden brown and cooked through. Place cheese on top and cover with a lid. Cook for a further 1 min until cheese melted.
- Fill lettuce cups with patties, salsa, mayo and jalapeños. Wrap up and enjoy!
